Paneer Bhurji, Indian

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Debarpita
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Paneer Bhurji, Indian

Postby Debarpita » Mon Jun 06, 2011 6:18 am

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Ingredients:
200 gms Paneer
2 medium sized Onion (Finely chopped)
1 medium size Tomato (Optional)
2-3 Green Chilies (finely chopped)
3 table spoon Oil
Salt (As per test) (1/2 spoon is good enough)

Easiest process to make this dish is, just put the oil in pan and once heated leave the chopped green chilies in it. Then put the finely chopped onions and keep frying in high level for 5 mins before putting the cubed tomatoes. And stir for another 3-4 minutes. Now add salt, a pinch of turmeric and even some spices like cumin powder, curry powder or what ever you want but it is completely optional. And now add Paneer which is smashed or cut in to very small pieces. Keep it on hob for 5 mins or so and now your DISH is ready.

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Mari
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Re: Paneer Bhurji, Indian

Postby Mari » Mon Jun 13, 2011 5:23 pm

nice recipe :) quick...u can also add chopped capsicum. tastes nice :) even in egg bhurji if u add capsicum tastes nice :)

Gituli
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Location: Odisha, India

Re: Paneer Bhurji, Indian

Postby Gituli » Mon Jun 13, 2011 5:30 pm

Mari wrote:nice recipe :) quick...u can also add chopped capsicum. tastes nice :) even in egg bhurji if u add capsicum tastes nice :)

Yes, Capsicum tastes nice in paneer Bhurji :)
Kya baat hai Mari?? Now you are adding flavours to recipes :P nice nice :)
...It's All In the Mind...

Debarpita
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Posts: 68
Joined: Fri Jun 03, 2011 10:51 am
Location: Bhubaneswar/New Delhi
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Re: Paneer Bhurji, Indian

Postby Debarpita » Tue Jun 14, 2011 3:21 am

Thanks Mari and Happy... next time for sure. Capsicum added to my shopping list ;)


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